Lambakasvatussaadused > Kasutatud kirjandus
 
 
 
 

Kasutatud kirjandus

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  • Berger, Y.M. 1998. An economic comparison between a dairy sheep and a non-dairy sheep operation. In: Proceedings, 4th Great Lakes Dairy Sheep Symposium, D.L.Thomas and C.Rowe, ed., Spooner, WI, June 26-27,1998, Spooner Agr. Res. Sta. Publ., Spooner, WI, lk. 32-39.
  • Haenlein G.F.W. 2006. The nutritional value of sheep milk. Smallstock in Development (http://www.smallstock.info/issues/sheepmilk.htm)
  • Jaama, K. 1984. Lambakasvataja käsiraamat. Kirjastus "Valgus". 404 lk.
  • Kon, S.K., Cowie, A.T. 1961. Milk: the Mammary Gland and its Secretion. Academic Press, New York, NY, 2 vol., 938 lk.
  • Mills, O. 1989. Practical Sheep Dairying. Thorsons Publ. Group, Wellingborough, Northamptonshire, U.K., 320 lk.
  • MLC Sheep Improvement Services Booklet Body Condition Scoring of Ewes. ADAS Leaflet 787, Condition Scoring of Ewes. 1996.
  • Piirsalu, P. 1996. Kuidas ja miks on vaja hinnata lammaste toitumust. Lammas ja kits nr 4-5, lk 12-14
  • Piirsalu, P. 2006. Piimalambakasvatus - kas ka Eestis? Maamajandus nr 1, lk 36-38. 
  • Posati, L.P., Orr, M.L. 1976. Composition of Foods, Dairy and Egg Products. USDA-ARS, Consumer & Food Economics Inst. Publ., Washington, D.C., Agr. Handbook, No. 8-1, lk 77-109.
  • Renner, E. 1982. Milk and Milk Products in Human Nutrition. Volkswirtschaftlicher Verlag GmbH Publ., Munich, Germany, 467 lk.
  • Rimmel, E. http://www.parkal.ee/
  • Valdi V., Valdi A. 1992. Lambakasvatustalu peaks ka meil perspektiivne olema. Maakodu, nr. 6,lk. 9-10.
  • Wendorff, B. 1995. Economic potential for sheep dairy products in the U.S. In: Proceedings, 1st Great Lakes Dairy Sheep Symposium, D.L. Thomas et al., ed., Madison, WI, March 30, 1995, Wisconsin Sheep Breeders Coop. Publ., Rio, WI, lk 57-67.
 
 
 
 
 

 

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